Specialty Green Coffee Offer List
Lao Plantation
Arabica Specialty Geisha
Laos Geisha grows in cool highland microclimates, maturing slowly for an elegant cup. Expect floral aromatics, tea-like body, soft citrus, and gentle sweetness. Compared to Latin styles, its rounder, restrained in acidity, clean, composed, and ideal for filter brewing.
Arabica Specialty Bourbon
Laos Bourbon offers natural sweetness, rounded mouthfeel, and balanced structure. Grown at moderate elevations, it shows caramel, stone fruit, and light cocoa with soft acidity. Comforting and versatile, it suits espresso and filter, supporting approachable single-origin programs.
Arabica Specialty Typica
Typica from Laos PDR offers clarity and balance with classic character. Clean and smooth, it shows gentle acidity, light sweetness, citrus peel, honey, and soft spice. Consistent and elegant, it suits filter programs seeking traditional, reliable profiles.
Arabica Specialty Pacamara
Pacamara from Laos PDR features large beans, heavy body, and creamy texture. Expect ripe fruit, cocoa, and mild spice with restrained acidity. Rounder than high-altitude styles, it suits espresso single origins and blends prioritizing mouthfeel.
Green Coffee Offer List
Lao Plantation
Arabica Washed Grade 1
Characterized by clean cup structure, gentle sweetness, and soft tropical acidity. offering approachability and clarity rather than aggressive brightness. Suitable for single origins, filter programs, and modern espresso profiles.
Arabica Washed Grade 2
Lower-sorted Arabica with milder acidity and more nut-forward, cocoa-leaning notes. Stable and easy-drinking. Commonly used for blends and value-driven specialty offerings.
Robusta Washed Grade 1
Cleaner, better-prepared Robusta showing cocoa depth, controlled bitterness, and solid body. Less harsh than conventional Robustas, making it suitable for quality espresso blends and specialty Robusta initiatives.
Robusta Washed Grade 2
Volume-focused Robusta with strong bitterness and functional body. Limited refinement but dependable strength. Used primarily for commercial blends, soluble coffee, and industrial applications.
Specialty Green Coffee Offer List
India Plantation
Arabica Plantation AAA (MNEB)
Top-tier, hand-selected Arabica from high-elevation, shade-grown estates. Distinguished by high bean density, excellent uniformity, and a clean, refined cup showing spice complexity, mild fruit lift, and long finish.
Robusta Cherry AAA (RKR)
Premium, carefully sorted dry-processed Robusta with improved cleanliness and reduced harshness. Delivers strong body, pronounced cocoa bitterness, and excellent crema formation. Favored in high-quality espresso blends and specialty Robusta programs.
Arabica Monsoon Malabar
A uniquely Indian Arabica transformed through seasonal exposure to monsoon winds and humidity along the west coast. The process swells the beans, softens acidity, and builds heavy body with earthy, woody, spice-forward depth.
Green Coffee Offer List
India Plantation
Arabica Plantation AA
High-grown estate Arabica known for balanced acidity, warm spice notes, and good sweetness. Offers reliable cup consistency and roast stability, making it a preferred grade for specialty espresso, filter, and origin-led blends.
Arabica Plantation A
Mid-screen Arabica with moderate body and softer acidity. Cup profile leans toward nut, cocoa, and mild spice with less complexity, but strong consistency. Commonly used in blends, RTD bases.
Robusta Cherry AA
Clean, bold Robusta with solid cup strength, classic bitterness, and dependable crema. Slightly less refined than AAA but still controlled and consistent. Ideal for espresso blends where power and cost efficiency must coexist.
Robusta Cherry A
Entry-level Robusta with high impact bitterness and strength. Limited refinement but strong functional performance. Used primarily for volume blends, soluble coffee, and cost-driven applications.
Robusta Cherry AB
Standard commercial Robusta grade offering balanced strength and bitterness. Functional cup profile with good body and crema contribution, widely used in mainstream espresso and institutional blends.
Robusta Cherry Bulk
Dry-processed and commercially sorted, this grade delivers high bitterness, strong body, and functional crema contribution. It plays a critical role in large-scale espresso blends, where strength, consistency, and cost efficiency are essential.